Dried lotus seed soup mix... how do I make this? - dried longan
I received a packet of dry soup mix of lotus seeds from someone who went. The problem is that I do not know how to prepare and the instructions and am no longer in contact with this person. The list of ingredients of flour, dry longan, lotus seeds, nuts Fox, dried lilies, dried Dioscorea, polygontum dried and dried. How do I do that?
Wednesday, January 6, 2010
Dried Longan Dried Lotus Seed Soup Mix... How Do I Make This?
3 comments:
What I have seen this problem, use about 3 gallons of water and the mixture, a few steaks (or half a chicken), add and cook for one or two hours.
What is the size of the package? You only need about 1 ° C or less.
Some Chinese restaurants make a sweet soup with it too ... The boil water until they (the range of about 1 minute) and add candy to the desired level of sweetness.
Chicken and Lotus Seed Soup Recipe
1 c chicken breast, chopped
1 teaspoon salt
1 / 2 ts Sugar
Dry sherry 2 TB
2 slices fresh ginger
5 c Chicken broth
2 sprigs parsley Chinese
1TB Smithfield ham, Giulia
1 / 2 c celery, julienned
4 Nami black mushrooms
12 dried lotus seeds
2 TS powder of lotus root
Preparation: Blanch lotus seeds, remove the red-brown edge.
Wash mushrooms and soak in warm water until they are soft, about 30 minutes and remove stems, slice thin matchsticks.
Before cutting celery, scrap later fibrous stalk, cut into thin strips 1 "sections.
Cut the chicken breast and Smithfield ham (ham or hot pressing) into 1 "strips.
Heat soup pot or saucepan with 3 liters of sand.
Add ginger, sherry, sugar and salt.
Bring to a gentle boil, then add lotus seeds, chicken and mushrooms.
Simmer the broth for 30 minutes.
Add celery and ham.
Simmer 15 minutes.
Mix the powder of lotus root with a little hot broth, then add the soup.
For transmissionATED serving bowl, or in a pot with sand.
Garnish with Chinese parsley.
NOTE: Soak the lotus seeds take about 30 minutes in boiling water.
Check before the ham and celery, simmer longer if necessary to add.
I assume that you prepare with a little boiling water
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